Fall Favorite

This is my Families Fall Favorite. (kinda all year)  Pumpkin Bread & Muffins.

I use a basic pumpkin bread  recipe from Fall Baking Better Homes and Garden Magazine 2011

I do put my own spin on the spices to give it that little more taste then what their recipe gives. I will put the recipe below.  Try it out let me know how your turns out. 

Fall Pumpkin Bread with my own twist

1 1/2 cups of granulated sugar

1 1/2 cups packed brown sugar

1 cup vegetable oil

4 eggs 

3 1/3 cups all-purpose flour

2 teaspoon baking soda

1 1/2 teaspoon salt 

2 teaspoon ground cinnamon 

1 teaspoon ground nutmeg

1 teaspoon ground clove

1/2 teaspoon ground ginger

2/3 cups of water

1 can 15oz can of pumpkin

1. Preheat oven to 350F. Grease bottom of loaf pan  (this recipe will make 2 loaves)  

2. In a Mixer add granulated sugar, brown sugar, vegetable oil and eggs together. Till well mixed.

3. Mix in the can of pumpkin.

4. Mix all the dry ingredients together in a separate bowl. 

5. Starting with the dry ingredients, with mixer on low. Start scooping it in. When getting a little thick add a little of the water, then back to the dry flour mixture. until all is mixed together.  

6. Fill your loaf pans and bake for 55 to 60 mins or until knife comes out clean. let cool for 10 mins. If making the muffins, put papers in tin fill 1/2 full. Bake about 12mins or until knife comes out clean.

Hope your family loves them as much as mine does.  You can wrap them for overnight but I never have any left to do that.  Would love to know your Families Favorite Fall Recipe.

Enjoy Jennifer